Menu Development Jobs

Pyramid Global Hospitality is hiring a Director of Catering to lead luxury catering sales, planning and execution at The Midland Hotel in downtown Chicago.

Lead the Banquets & Catering team at 21c Museum Hotels Louisville, managing events end-to-end—from client planning and menus to onsite execution—in a dynamic art-driven hospitality setting.

Sur La Table seeks an experienced culinary leader in The Woodlands, TX to run engaging in-store cooking classes, grow the culinary business, and develop a top-performing team.