Menu Planning Jobs

Lead F&B coordination at The Lodge by managing banquet logistics, dietary accommodations, vendor relationships, and guest service to deliver a bespoke hospitality experience.

Pyramid Global Hospitality is hiring a Director of Catering to lead luxury catering sales, planning and execution at The Midland Hotel in downtown Chicago.

Lead the Banquets & Catering team at 21c Museum Hotels Louisville, managing events end-to-end—from client planning and menus to onsite execution—in a dynamic art-driven hospitality setting.