Restaurant Operations Jobs

Senior leader needed to design and scale training, field support, and corporate-store operations for two fast-growing food brands within United Franchise Group.

Lead a market of stores as a multi-unit Supervisor, coaching GMs and AMs to achieve operational, financial, and local growth objectives for a high-volume restaurant brand.

Lead and scale sales pilot programs at Toast by designing experiments, aligning cross-functional partners, and turning results into actionable go-to-market decisions.

Lead customer value and go-to-market playbooks for Loop’s TruROI marketing product, optimizing time-to-value, engagement and outcomes for enterprise restaurant clients.

Lead customer value for Loop's enterprise finance product by owning key metrics, operational playbooks and cross-functional delivery to drive measurable finance outcomes for restaurant customers.

Lead day-to-day store operations and team development as Assistant General Manager at Sweetgreen, delivering exceptional guest experiences while driving operational, food-safety, and financial performance.

Provide strategic, hands-on operational and launch support to Big Flavor Brands franchisees while traveling to locations across the U.S.

Eataly is looking for an Events and Education Coordinator to design, schedule and execute culinary and wine classes, tastings and private events that showcase authentic Italian gastronomy.

Lead operations and development across multiple stores by coaching managers, managing financial performance, and driving local market initiatives for a restaurant brand.

Monumental Pizza is looking for an experienced General Manager to lead operations, improve performance, and ensure exceptional customer experiences at our Orange, VA restaurant.

Lead operations of a Domino’s restaurant as General Manager, owning P&L performance, team development, food safety and customer experience.

Raising Cane’s is hiring a Growth Assistant Restaurant Leader to lead training, support new restaurant openings, and ensure operational excellence across Philadelphia locations.

Lead the Hugo location of North Star Pizza as General Manager, driving profitability, team performance, and customer satisfaction through strong operational and financial leadership.