Servsafe Jobs

Lead F&B coordination at The Lodge by managing banquet logistics, dietary accommodations, vendor relationships, and guest service to deliver a bespoke hospitality experience.

Lead day-to-day store operations and team development as Assistant General Manager at Sweetgreen, delivering exceptional guest experiences while driving operational, food-safety, and financial performance.

Harvard Kennedy School is hiring an Event Manager to lead execution of high-quality catered events, build client relationships, and manage front-of-house teams to deliver exemplary hospitality.