Supply Chain Manager - Food Manufacturing

Overview

A premier artisan baked goods manufacturer in the Greater Sacramento Area is seeking a dynamic and hands-on Supply Chain Manager to join their growing team. This position offers an exciting opportunity to step into an established role within a thriving, 24/7 production facility that serves major national retailers and grocery chains across the nation.

This role is ideal for someone who thrives in a fast-paced manufacturing environment, has a positive, can-do attitude, and values collaboration and continuous improvement. You'll work closely with the Plant Manager and a committed team of 6-8 warehouse members in a close-knit organization. The company is experiencing steady growth and has undergone significant revitalization in recent years, making this an exceptional time to join the team.

Key Responsibilities

• Oversee purchasing, inventory, logistics, and supply chain coordination for a 24/7 food manufacturing operation.
• Manage raw material and packaging procurement, supplier relationships, pricing, purchase orders, and vendor compliance requirements.
• Maintain inventory accuracy and ensure materials are available to support production schedules and customer orders.
• Partner closely with production, warehouse, and logistics teams to coordinate shipments, deliveries, and day-to-day operational flow.
• Provide hands-on support across warehouse and supply chain activities as needed in a lean, fast-moving environment.
• Contribute to continuous improvement, cross-functional projects, and adherence to food safety and GMP standards.

Required Qualifications

• 3–5 years of experience in food manufacturing, supply chain, inventory, warehouse, or related operations
• Experience managing inventory, purchasing, ordering, and vendor coordination for raw materials and packaging
• Strong Excel and Microsoft Office skills for tracking, reporting, and operational planning
• Ability to work in a hands-on, onsite manufacturing environment with shifting priorities
• Strong organizational and problem-solving skills, with the ability to support production, logistics, and warehouse needs
• Comfortable working in a fast-paced 24/7 operation with flexibility when needed

Preferred Qualifications

• Experience in audited food manufacturing environments
• Knowledge of food safety requirements, audit processes, BRC, GMP, and broader GFSI environments
• ERP system experience
• Bilingual English/Spanish
• Degree in Supply Chain, Operations, Food Science, Business, or a related field
• Exposure to continuous improvement initiatives

Who You Are

• Hands-on and comfortable working in a fast-paced, onsite manufacturing environment
• Positive, grounded, and collaborative in how you work with others
• Able to build strong relationships across production, warehouse, and leadership teams
• Confident making decisions, holding standards, and following through when issues arise
• Adaptable and willing to step in where needed in a lean, 24/7 operation
• Organized, accountable, and calm under pressure
• Motivated by growth, change, and being part of a team-oriented business
• Someone who leads with integrity, communicates clearly, and takes ownership of their work

Compensation & Details

• Salary: $70,000–$80,000 per year
• Employment Type: Permanent, full-time
• Hours: Typically 40–50 hours per week
• Schedule: Primarily standard business hours, with occasional flexibility needed to support a 24/7 operation
• Work Arrangement: 100% onsite in the Greater Sacramento area

Benefits

• Medical, dental, and vision insurance
• 401(k) retirement plan
• Paid time off after 1 year
• Supportive, collaborative environment with engaged leadership

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