Restaurant Jobs

SpotOn is seeking a Territory Sales Representative to represent its restaurant technology suite across West Cincinnati, building local relationships and closing new merchant accounts to drive revenue and retention.

Represent SpotOn in the Las Vegas market to prospect, sell, and onboard independent restaurants and local businesses on POS, software, and payments solutions.

Represent SpotOn in the Oyster Bay area by prospecting local restaurants and SMBs, managing the full sales cycle, and selling POS, software, and payments solutions to achieve aggressive revenue targets.

SpotOn is hiring a territory sales representative in the College Park, MD area to sell POS, software, and payments solutions to independent restaurants and local small businesses.

Growth-focused marketer needed to craft copy, build sequenced outbound campaigns, and analyze performance to generate meetings for PAR’s sales teams.

Senior leader needed to design and scale training, field support, and corporate-store operations for two fast-growing food brands within United Franchise Group.

Lead the customer success efforts for enterprise restaurant brands at Checkmate, owning onboarding, ongoing engagement, issue resolution, and growth for assigned clients in a fully remote role.

Experienced HR professional sought to lead fair, confidential employee relations investigations and support performance management across Raising Cane’s Nashville restaurants.

Inspire Brands is hiring a Franchise Development Manager to source, qualify and close franchise development opportunities nationwide for Jimmy John's and Buffalo Wild Wings.

Lead a market of stores as a multi-unit Supervisor, coaching GMs and AMs to achieve operational, financial, and local growth objectives for a high-volume restaurant brand.

Lead day-to-day operations at a busy Domino's franchise in Pensacola, overseeing staff, inventory, cash controls, and customer satisfaction to drive profitability and growth.

Lead a busy Domino's store as General Manager, overseeing operations, team performance, customer experience, and financial controls with a path toward franchise ownership.

Lead private-event sales and drive group revenue at Fogo de Chão’s Scottsdale location by prospecting, managing CRM leads, and executing exceptional on-site events.

Medical Insurance

Dental Insurance

Vision Insurance

Mental Health Resources

Equity

401K Matching

Restaurant365 seeks a results-oriented Mid-Market Account Executive (West) — a remote California-based seller to build pipeline, close new SaaS customers, and drive measurable ROI for restaurant operators.

Palona seeks a strategic Customer Success Manager to drive retention, expansion, and measurable ROI across enterprise multi-unit restaurant and hospitality accounts using its Conversational AI platform.

Raising Cane’s is hiring a Regional Leader of Marketing to manage and develop Area Leaders of Marketing while planning and executing regional marketing, sponsorships, and new-restaurant activations.

High-velocity Account Executive role selling Popmenu's revenue-driving SaaS to restaurants across NYC, focused on outbound prospecting, demos, and rapid closes.

SpotOn is hiring a Territory Sales Representative in Atlanta's West End to drive new restaurant and local business adoption of its POS, payments, and software suite through field sales and territory development.

SpotOn is hiring a Territory Sales Representative in the Winter Garden, FL area to prospect, sell POS and software solutions, and build strong relationships with local restaurants and small businesses.

BeyondMenu is looking for driven Business Development Representatives to execute high-volume cold outbound calls to restaurant owners and set qualified meetings for Account Executives.

Lead territory sales for Informa’s Foodservice media brands, building and managing client relationships to drive integrated advertising and sponsorship revenue across digital, print and events.

MBR Management is looking for an Assistant Manager to help run day-to-day operations at its Domino's in Ellisville, delivering excellent customer service and supporting team performance.

Senior construction and development leader needed to oversee multi-site restaurant buildouts and renovations, driving schedules, budgets, vendor relationships, and team performance.

Lead a busy Domino’s location in Blythewood as General Manager, overseeing operations, people, and profitability while delivering great customer service.

Restaurant Brands International is seeking a Manager, PR & Communications to lead Burger King North America's media, influencer, internal communications and owned-channel storytelling to drive brand awareness and engagement.

Lead and scale sales pilot programs at Toast by designing experiments, aligning cross-functional partners, and turning results into actionable go-to-market decisions.

Lead cross-functional product teams and operationalize AI at scale to drive measurable business outcomes for SpotOn’s restaurant customers and internal teams.

Experienced digital marketer wanted to manage loyalty, email, social, and paid channels for Convive Brands' restaurant portfolio while driving guest retention and data-driven optimizations.

Popmenu seeks a high-activity, territory Account Executive to aggressively grow revenue across the San Francisco Bay Area restaurant market through outbound prospecting and fast closes.

Support Toast's sales efforts as a bilingual Spanish Language Partner by delivering Spanish-language discovery, demos, and contract support to help SMB restaurants adopt Toast's platform.

Fogo de Chão is hiring an Event Sales Manager in Katy, TX to prospect and convert group bookings, manage event logistics, and act as the primary client contact to grow private-event revenue.

LV Collective is hiring a detail-oriented Marketing Coordinator, Hospitality to support on-site teams and execute digital, CRM, and local marketing initiatives across its Austin restaurant portfolio.

Lead local marketing strategy and community activation for Dave & Buster’s and Main Event locations to drive traffic, partnerships, and revenue during openings, remodels, and ongoing store initiatives.

Lead customer value and go-to-market playbooks for Loop’s TruROI marketing product, optimizing time-to-value, engagement and outcomes for enterprise restaurant clients.

Lead customer value for Loop's enterprise finance product by owning key metrics, operational playbooks and cross-functional delivery to drive measurable finance outcomes for restaurant customers.

Toast is hiring an experienced sales leader to manage and scale a remote West Coast SMB inside-sales district, building a quota-achieving team of Inside Account Executives and driving new business growth.

Lead day-to-day store operations and team development as Assistant General Manager at Sweetgreen, delivering exceptional guest experiences while driving operational, food-safety, and financial performance.

Provide strategic, hands-on operational and launch support to Big Flavor Brands franchisees while traveling to locations across the U.S.

Eataly is looking for an Events and Education Coordinator to design, schedule and execute culinary and wine classes, tastings and private events that showcase authentic Italian gastronomy.

Lead operations and development across multiple stores by coaching managers, managing financial performance, and driving local market initiatives for a restaurant brand.

Lead Wynn's staff dining room operations to deliver luxury service, control Food & Beverage costs, and develop a high-performing team in a fast-paced hospitality environment.

Lead store operations and develop a high-performing crew as an Assistant Manager for East TN Pizza (Domino's), driving sales, safety, and service excellence.

Lead daily operations and grow a high-performing Domino’s restaurant team as a results-driven General Manager focused on service, profitability, and development.

Inclusive & Diverse

Diversity of Opinions

Collaboration over Competition

Transparent & Candid

Maternity Leave

Mental Health Resources

Equity

Paid Time-Off

Medical Insurance

Dental Insurance

Summer Fridays

Strategically advise restaurant brands on loyalty program design and CRM-driven guest engagement while translating business goals into configurable solutions on the Olo platform.

Lead and elevate Auberge du Soleil’s multiple food & beverage outlets to deliver Michelin- and Forbes-level luxury dining through strategic leadership, operational excellence, and strong financial management.

PAR Technology is hiring a strategic Head of Marketing Enablement to design and scale both internal sales enablement and a customer-facing PAR Academy using modern, AI-powered content workflows.

Senior, field-based HRBP needed to partner with regional operations leaders to translate business objectives into scalable people strategies for a high-growth retail/restaurant brand.

Manage end-to-end card-linked marketing programs for restaurant partners—combining partnership management, campaign design, and technical execution to drive program adoption and performance.

Monumental Pizza is looking for an experienced General Manager to lead operations, improve performance, and ensure exceptional customer experiences at our Orange, VA restaurant.

Represent SpotOn in the Westminster, MD territory to prospect, sell POS/software and payment solutions to local restaurants and small businesses while managing the full sales cycle and client relationships.