Food & Beverage Jobs

Lead wedding and catering sales and day-of coordination at a luxury oceanfront resort, creating bespoke events and working closely with culinary, banquet and vendor teams to deliver exceptional guest experiences.

Lead F&B coordination at The Lodge by managing banquet logistics, dietary accommodations, vendor relationships, and guest service to deliver a bespoke hospitality experience.

Inclusive & Diverse

Diversity of Opinions

Dare to be Different

Collaboration over Competition

Growth & Learning

Live Nation is hiring a Sales Manager to drive catering and special events sales and manage client relationships for House of Blues New Orleans.

Experienced ERP solutions leader needed to design and deliver best-practice implementations for process manufacturing customers while partnering across product and development teams.

Serve as a trusted commercial advisor in midtown Manhattan, guiding New Zealand food and ingredient companies to scale in the U.S. through B2B, private label, and ingredient channel strategies.

Lead front-of-house operations for Boyd Gaming's Las Vegas property, driving guest satisfaction, team development, and outlet profitability while ensuring regulatory compliance.

A hybrid, paid summer internship at POM Wonderful offering hands-on brand marketing experience supporting campaigns, research, and copyediting for a major consumer-packaged-goods company.

Lead the Banquets & Catering team at 21c Museum Hotels Louisville, managing events end-to-end—from client planning and menus to onsite execution—in a dynamic art-driven hospitality setting.

CRB is hiring a Design Project Manager to lead multidisciplinary design and construction engagements and deliver exceptional client outcomes in the life sciences and food & beverage sectors.

Solar Energy Solutions is hiring a Commercial Sales Manager to drive industry-focused commercial solar growth across a seven-state territory by building relationships, qualifying opportunities, and guiding customers from assessment to contract.

Lead Wynn's staff dining room operations to deliver luxury service, control Food & Beverage costs, and develop a high-performing team in a fast-paced hospitality environment.

Lead and elevate Auberge du Soleil’s multiple food & beverage outlets to deliver Michelin- and Forbes-level luxury dining through strategic leadership, operational excellence, and strong financial management.

Belterra Casino Resort is looking for a Hospitality Intern to gain practical Food & Beverage, Golf, and Pool operations experience through rotations, project work, and direct engagement with management and executive leadership.

Lead and oversee banquet and event operations at Fairmont Century Plaza, ensuring exceptional guest experiences, team development, and operational excellence.

Lead Eataly Aventura’s in-store marketing and events efforts, managing a team and executing local activations that drive awareness, traffic and sales.

Seasoned concessions and revenue leader needed to manage PHL's terminal food, retail and non-aeronautical programs, drive strategic growth, and oversee contracting and tenant operations.

Raffles Boston is seeking an organized Event Sales & Services Representative to manage resident event needs, process small-group bookings, and support the Sales & Events team to consistently deliver high-quality events.