Food Jobs
Browse 80 exciting jobs hiring in Food now. Check out companies hiring such as AccorHotel, IFF, David Protein in Tempe, Boise City, Irving.
Lead wedding and catering sales and day-of coordination at a luxury oceanfront resort, creating bespoke events and working closely with culinary, banquet and vendor teams to deliver exceptional guest experiences.
IFF is hiring an Engineer II, Process Controls in Memphis to lead automation and electrical control improvements that increase reliability, safety, and producibility at the Protein Solutions site.
Packaging Engineer to own packaging execution and continuous improvement across flexible film, cartons, corrugated, and D2C cold-chain formats for a fast-growing CPG food brand.
Senior leader needed to design and scale training, field support, and corporate-store operations for two fast-growing food brands within United Franchise Group.
Lead strategy and execution for Misfits Market’s grocery categories, driving growth, vendor relationships, and cross-functional alignment to support the company’s mission and profitability.
Lead F&B coordination at The Lodge by managing banquet logistics, dietary accommodations, vendor relationships, and guest service to deliver a bespoke hospitality experience.
Live Nation is hiring a Sales Manager to drive catering and special events sales and manage client relationships for House of Blues New Orleans.
Experienced relationship-focused fundraiser needed to manage institutional and philanthropic partnerships that advance sustainability and global food-system impact.
A community-focused pizza franchise in Mahomet is hiring an Assistant Manager to lead store operations, supervise staff, and manage deliveries while maintaining high quality and service standards.
Lead day-to-day operations at a busy Domino's franchise in Pensacola, overseeing staff, inventory, cash controls, and customer satisfaction to drive profitability and growth.
Lead shift operations and a small team at Domino's Los Angeles location while managing cash, inventory, and customer service with a path to advancement.
Lead a busy Domino's store as General Manager, overseeing operations, team performance, customer experience, and financial controls with a path toward franchise ownership.
Domino's Pizza is hiring a results-driven General Manager to oversee store operations, staffing, cash and inventory control, and deliver outstanding customer service in Corona, CA.
Synear Foods USA is hiring a Sales Associate to drive mainstream food channel growth through account management, distribution execution, and cross-functional collaboration across the assigned territory.
Experienced ERP solutions leader needed to design and deliver best-practice implementations for process manufacturing customers while partnering across product and development teams.
CookUnity is hiring a hands-on Sustainability Lead in Seattle to drive food-waste reduction, manage donation and waste diversion programs, and lead Zero Waste audit and training efforts.
Senior marketing executive role leading brand, digital, and go-to-market strategy for a leading food production company based at the Oakwood corporate office.
Lead and supervise the Bureau of Food Safety and Community Sanitation's customer service team to ensure high-quality public service delivery, accurate regulatory records, and timely resolution of customer issues.
Amazon’s Worldwide Grocery Stores is hiring a Food Safety Analyst II in Texas to drive retail food safety compliance, training, and store-level consultation across regional markets.
The City of Philadelphia is hiring a Food Security Initiatives Program Manager to coordinate outreach, partner engagement, and operations for summer meals, school-based food programs, and the City’s Free Food and Meal Finder.
Support store operations and lead front-end team members at Whole Foods Market to deliver exceptional customer service, maintain retail standards, and meet financial and safety goals.
A market-based Field Franchise Partner Consultant will partner with Minnesota franchisees to improve profitability, operations, and marketing through coaching, data analysis, and regular field engagement.
Serve as a trusted commercial advisor in midtown Manhattan, guiding New Zealand food and ingredient companies to scale in the U.S. through B2B, private label, and ingredient channel strategies.
Lead revenue growth for Eurofins' Food Chemistry testing services by developing new accounts and expanding strategic client relationships across the food industry.
Stratas Foods is hiring an EHS Supervisor to lead safety, environmental compliance, and EHS program implementation at its Decatur, IL manufacturing site.
Clover Sonoma is hiring a Manager, Packaging & Indirect Sourcing to lead category strategy, supplier management, and sustainable packaging initiatives that deliver cost savings and operational resilience.
Lead territory sales for refrigeration and energy management solutions to major food retail customers while managing key accounts and new business development across the U.S.
Tyson Foods is hiring an Engineer III (Project Engineer) in Springdale, AR to drive engineering design, project estimates, scheduling, and cross-functional execution for food processing and utility projects.
Lead a busy Domino’s location in Blythewood as General Manager, overseeing operations, people, and profitability while delivering great customer service.
Lead growth and pricing strategies for Tyson's international pork business by managing key accounts, coordinating bids, and collaborating with internal teams from the Springdale corporate office.
Lead complex global clinical trials for a collaborative, growth-oriented CRO while mentoring teams and managing project budgets, vendors, and regulatory compliance in a remote U.S. role.
Lead top-editing and editorial strategy for Simply Recipes & Serious Eats, shaping high-quality recipe and food journalism that informs and delights home cooks.
Serve as Senior Advisor to the DSS First Deputy Commissioner, leading interagency policy, program and operational initiatives across HRA and DHS to advance citywide social services priorities.
Lead front-of-house operations for Boyd Gaming's Las Vegas property, driving guest satisfaction, team development, and outlet profitability while ensuring regulatory compliance.
Customer-focused team member wanted to handle orders, payments, and customer inquiries at the Domino’s store in Tewksbury with opportunities for growth and flexible scheduling.
Support the General Manager by leading store operations, supervising staff, and ensuring top-tier customer service and food quality at a busy Domino’s Pizza location.
Lead purchasing, inventory, and logistics for a fast-growing artisan bakery operating a 24/7 production facility serving national grocery and retail customers.
Provide friendly phone and in-store customer support at a family-run Domino's Pizza location, helping customers place orders and ensuring a positive experience.
Provide friendly, accurate phone support and order-taking for Domino's Pizza customers at the Raceland store while maintaining excellent service and timely order processing.
A hybrid, paid summer internship at POM Wonderful offering hands-on brand marketing experience supporting campaigns, research, and copyediting for a major consumer-packaged-goods company.
Lead Mariners Church’s Food Pantry ministry as Outreach Director, overseeing operations, volunteer leadership, and community partnerships to address food insecurity with dignity and effectiveness.
Experienced US-based PR freelancer needed to lead media outreach and strategy for a Europe-based client through Bou’s freelancer platform.
Drive deli sales for the Bar-S brand by delivering engaging in-store product demos, exceptional customer service, and effective merchandising.
GBMC HealthCare is hiring a part-time Night Service Response Center Specialist to manage and dispatch patient and staff service requests across Food & Nutrition, EVS, Transport and Facilities.
Lead the Banquets & Catering team at 21c Museum Hotels Louisville, managing events end-to-end—from client planning and menus to onsite execution—in a dynamic art-driven hospitality setting.
Represent the Bar-S brand as a Brand Sales Representative, increasing deli sales via in-store sampling, product demonstrations, and excellent customer service.
CRB is hiring a Design Project Manager to lead multidisciplinary design and construction engagements and deliver exceptional client outcomes in the life sciences and food & beverage sectors.
Lead day-to-day store operations and team development as Assistant General Manager at Sweetgreen, delivering exceptional guest experiences while driving operational, food-safety, and financial performance.
Eataly is seeking a hands-on General Manager to lead retail operations at its Santa Clara marketplace, optimizing merchandising, profitability and team performance.
A hands-on R&D internship at Louis Dreyfus Company supporting plant protein extraction, purification, characterization, and basic data analysis in an industrial laboratory setting.
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